How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 5 ingredients. The key ingredients include: 2 cans Green Giant Mexicorn, 1 pkg. Manhattan yellow rice, 1 can cream of celery soup, 1 stick butter, and more.

Is Corn-Rice Casserole suitable as soups & stews?

Yes, Corn-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Green Giant Mexicorn; 1 pkg. Manhattan yellow rice; 1 can cream of celery soup; 1 stick butter; 1 c. sharp cheese

Corn-Rice Casserole – a delicious recipe with Mexicorn, rice, cream of celery soup, butter, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Green Giant Mexicorn
1 pkg. Manhattan yellow rice
1 can cream of celery soup
1 stick butter
1 c. sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Rice Casserole

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