Corn-Rice Bake

Name: Corn-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. precooked packaged rice; 2 c. cream-style corn; 2 eggs, beaten; 2 chopped pimentos; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. butter or margarine; 1 c. grated Cheddar cheese; 1 Tbsp. butter

Eats Now Editorial Team · 1049 kcal · General

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Corn-Rice Bake – a delicious recipe with rice, cream-style, eggs, pimentos, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. precooked packaged rice
2 c. cream-style corn
2 eggs, beaten
2 chopped pimentos
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1 c. grated Cheddar cheese
1 Tbsp. butter

1
Prepare rice with 1 cup water (no salt) as directed on package label.
2
Add cream-style corn, eggs, pimentos, onion, salt, pepper and 2 tablespoons melted butter or margarine.
3
Put 1/2 of mixture in 9-inch pie pan (or bake dish).
4
Sprinkle with 1/2 cup grated cheese.
5
Add remaining mixture and top with 1/2 cup more cheese. Dot with 1 tablespoon butter or margarine.
6
Bake in moderate oven at 350u00b0 for 30 minutes or until golden brown and bubbly.
7
Enjoy.
8
(Ken Muhlenbruck.)

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. precooked packaged rice, 2 c. cream-style corn, 2 eggs, beaten, 2 chopped pimentos, and more.

Yes, Corn-Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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