How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Bread?

You need 11 ingredients. The key ingredients include: 3 1/2 tablespoons butter or margarine, 3 1/2 tablespoons honey, 2 tablespoons wheat germ, 1 cup water, and more.

Is Honey Whole Wheat Bread suitable as general?

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread Recipe

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter or margarine; 3 1/2 tablespoons honey; 2 tablespoons wheat germ; 1 cup water; 1 each eggs extra-large; 1 1/4 cup whole wheat flour; 2 cups flour, unbleached all-purpose; 1 1/2 teaspoon salt; 1 tablespoon oats, steel-cut; 2 tablespoons buttermilk, powdered; 2 teaspoons yeast, active dry

Honey Whole Wheat Bread

Eats Now Editorial Team · 574 kcal · General

Honey Whole Wheat Bread – a delicious recipe with butter, honey, germ, water, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Whole Wheat Bread

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