Orange Delicious

1. 1

   Pour 6 1/2 ounces of orange juice into an ice cube tray and freeze until solid.

2. 2

   Store the remaining 2 ounces of juice plus the zest in an air-tight container in the refrigerator.

3. 3

   After orange juice cubes have solidified (approximately 2 hours) - combine them with the reserved juice and zest, milk, powdered sugar and vanilla into the carafe of a blender.

4. 4

   Blend until smooth and slushy (about 30 - 45 seconds).

5. 5

   Serve immediately.

6. 6

   *Cooking time is freezing time.

No additional tips available.