Corn Relish Salad

Name: Corn Relish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/3 c. cider vinegar; 2 Tbsp. salad oil; 1/2 tsp. celery seed; 1/4 tsp. salt; dash of pepper; 1 can whole kernel corn, drained; 1 (8 oz.) can sliced carrots, drained; 1 small onion, sliced; 1/4 c. chopped green pepper; lettuce leaves

Eats Now Editorial Team · 254 kcal · Salads

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Corn Relish Salad – a delicious recipe with sugar, cider vinegar, salad oil, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. sugar
1/3 c. cider vinegar
2 Tbsp. salad oil
1/2 tsp. celery seed
1/4 tsp. salt
dash of pepper
1 can whole kernel corn, drained
1 (8 oz.) can sliced carrots, drained
1 small onion, sliced
1/4 c. chopped green pepper
lettuce leaves

1
Mix sugar, vinegar, oil, celery seed, salt and pepper in large glass bowl.
2
Add remaining ingredients except lettuce leaves; toss lightly.
3
Cover; refrigerate at least 8 hours.
4
Serve in lettuce lined bowl.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1/3 c. cider vinegar, 2 Tbsp. salad oil, 1/2 tsp. celery seed, and more.

Yes, Corn Relish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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