How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/3 cup red wine vinegar, 1 teaspoon brown sugar, 1/4 teaspoon freshly ground black pepper, and more.

Is Kumquat Salad suitable as salads?

Yes, Kumquat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kumquat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kumquat Salad Recipe

Name: Kumquat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon brown sugar; 1/4 teaspoon freshly ground black pepper; 5 ounces mixed baby greens; 2 green onions, chopped; 1/2 cup chopped celery; 1 carrot, julienned; 1/2 cup broccoli florets; 1/2 cup cauliflower florets; 1 avocados - peeled, pitted and diced; 1 teaspoon fresh lemon juice; 2 ounces grated Asiago cheese; 3 ounces pine nuts, toasted; 4 ounces kumquats - rinsed, seeded and sliced

Kumquat Salad

Eats Now Editorial Team · 438 kcal · Salads

Kumquat Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, brown sugar, freshly ground black pepper, baby greens, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kumquat Salad

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