How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/3 cup red wine vinegar, 1 teaspoon brown sugar, 1/4 teaspoon freshly ground black pepper, and more.

Is Kumquat Salad suitable as salads?

Yes, Kumquat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kumquat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kumquat Salad Recipe

Name: Kumquat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon brown sugar; 1/4 teaspoon freshly ground black pepper; 5 ounces mixed baby greens; 2 green onions, chopped; 1/2 cup chopped celery; 1 carrot, julienned; 1/2 cup broccoli florets; 1/2 cup cauliflower florets; 1 avocados - peeled, pitted and diced; 1 teaspoon fresh lemon juice; 2 ounces grated Asiago cheese; 3 ounces pine nuts, toasted; 4 ounces kumquats - rinsed, seeded and sliced

Fresh, crisp and full of flavor — this Kumquat Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, brown sugar and freshly ground b…

This Kumquat Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, brown sugar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kumquat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions