Corn And Avocado Salad

1. 1

   Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.

2. 2

   In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.

3. 3

   In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.

4. 4

   Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.