Fresh, crisp and full of flavor — this Corn And Avocado Salad is a must-try. Made with bacon, butterhead lettuce, red bell pepper and green onions. Easy…
This Corn And Avocado Salad relies on simple, everyday ingredients such as bacon, heads butterhead lettuce, red bell pepper, chopped and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026