Corn Relish In Pepper Cups

Name: Corn Relish In Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery seed; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 3 tablespoons canola oil; 2 tablespoons chopped sweet red pepper; 4 bacon strips, cooked and crumbled; 4 medium sweet red peppers, halved lengthwise and seeded

Eats Now Editorial Team · 893 kcal · Meat & Poultry

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Corn Relish In Pepper Cups – a delicious recipe with vinegar, sugar, salt, pepper, celery, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
2 cans (15-1/4 ounces each) whole kernel corn, drained
3 tablespoons canola oil
2 tablespoons chopped sweet red pepper
4 bacon strips, cooked and crumbled
4 medium sweet red peppers, halved lengthwise and seeded

1
In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 2 minutes. Cool.
2
Transfer to a bowl. Add corn, oil and chopped red pepper; toss to coat. Cover and refrigerate for 2 hours. Drain; stir in bacon. Spoon into pepper halves.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vinegar, 1/4 cup sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Corn Relish In Pepper Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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