How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish?

You need 17 ingredients. The key ingredients include: 2 (17 oz.) cans whole kernel corn, drained, 1 (4 oz.) jar diced pimiento, drained, 1 small sweet red pepper, chopped, 2 Tbsp. vegetable oil, and more.

Is Corn Relish suitable as general?

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (17 oz.) cans whole kernel corn, drained; 1 (4 oz.) jar diced pimiento, drained; 1 small sweet red pepper, chopped; 2 Tbsp. vegetable oil; 1/2 c. sugar; 1/2 c. vinegar; 2 tsp. instant minced onion or chopped fresh onion; 1/4 tsp. celery seed; 1/8 tsp. salt; 1 slice onion; sprig of dill; 1 lump alum (size of pea) or 1/4 tsp. powdered alum; 1 tsp. pickling spice; 2 c. water; 1 c. sugar; 1 c. vinegar (do not use barrel vinegar, use 50 grain); 1 Tbsp. canning or pickling salt (do not use table salt)

Corn Relish – a delicious recipe with whole kernel corn, pimiento, sweet red pepper, vegetable oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Relish

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