Mom's Ginger Tots Recipe

Name: Mom's Ginger Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 ¼ cups brown sugar; 2 eggs, well beaten; 3 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon lemon flavoring; 2 teaspoons powdered ginger; ¼ teaspoon salt; 4 tablespoons butter; 2 teaspoons lemon juice; 2 cups icing sugar

Servings: persons

1 cup butter
1 ¼ cups brown sugar
2 eggs, well beaten
3 ½ cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon lemon flavoring
2 teaspoons powdered ginger
¼ teaspoon salt
4 tablespoons butter
2 teaspoons lemon juice
2 cups icing sugar

1
Cream butter and sugar thoroughly.
2
Add eggs.
3
Whisk together flour, baking soda, cream of tartar, salt and ginger.
4
Mix into butter mixture.
5
Add flavoring, then work and knead.
6
Chill in fridge.
7
Form into small balls the size of marbles.
8
Place two inches apart on well greased sheet; press with fork and bake at 375F for 8-10 minutes.
9
ICING: Combine butter, lemon juice and icing sugar; spread between cookie halves.
10
Enjoy!

1462

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 ¼ cups brown sugar, 2 eggs, well beaten, 3 ½ cups flour, and more.

Yes, Mom's Ginger Tots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Ginger Tots

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