Sweet & Salty Banana Soft-Serve With Roasted Almonds – a delicious recipe with BANANA, Bananas, Unsweetened Almond Milk, Vanilla, Maple Syrup, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place bananas in the freezer for at least 3 hours. (The bananas can be peeled and pre-sliced or simply just peeled before putting them into the freezer.) When you're ready to make the ice cream, cut them into smaller pieces for easier blending.
2
In the meantime, prepare the topping. In a small saucepan, heat the oil over medium low for a minute or two. Add the chopped almonds and roast them for couple of minutes until they're starting to turn brown and fragrant.
3
In a bowl, combine the roasted almonds with maple syrup and salt.
4
For the ice cream, in a food processor, pulse frozen banana slices, almond milk, vanilla, and maple syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream.
5
Spoon into bowls and sprinkle with almond mixture.
355
kcal
Calories
21
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE BANANA ICE CREAM:, 4 Ripe Bananas, Frozen, 1/2 cups Unsweetened Almond Milk, 1 teaspoon Vanilla Paste (or Imitation Vanilla), and more.
Yes, Sweet & Salty Banana Soft-Serve With Roasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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