Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. ears corn; 6 white onions; 4 red sweet peppers; 6 green bell peppers; 2 c. sugar; 1 qt. vinegar; 2 hot peppers; 1 1/2 pt. water; 1 Tbsp. salt; 4 tsp. mustard seed; 2 Tbsp. turmeric; 1 large head cabbage, cut fine

Eats Now Editorial Team · 692 kcal · General

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Corn Relish – a delicious recipe with corn, white onions, red sweet peppers, green bell peppers, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 doz. ears corn
6 white onions
4 red sweet peppers
6 green bell peppers
2 c. sugar
1 qt. vinegar
2 hot peppers
1 1/2 pt. water
1 Tbsp. salt
4 tsp. mustard seed
2 Tbsp. turmeric
1 large head cabbage, cut fine

1
Cut corn off the cob.
2
Chop rest of the vegetables fine.
3
Mix all together and boil 25 minutes.
4
Thick with flour, mixed in water, to make paste.
5
Continue to boil 15 minutes longer.
6
Seal in sterilized jars.

692

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 doz. ears corn, 6 white onions, 4 red sweet peppers, 6 green bell peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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