Cream Puffs – a delicious recipe with butter, water, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 400u00b0.
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2
Grease 2 baking sheets.
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3
In a medium saucepan, heat butter, water and salt to boiling over high heat. As soon as butter melts, remove from heat.
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4
Add flour.
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5
Beat vigorously until smooth.
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6
Over medium heat, stir 30 seconds until ball forms.
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7
Cool 3 minutes.
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8
Beat in eggs one at a time, beating until dough is smooth between additions.
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9
Drop dough onto prepared baking sheets 2 inches apart and brush with egg yolk water mixture. Do not drip onto baking sheet.
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10
Bake dough 15 minutes; reduce heat to 325u00b0 and bake 20 minutes or until very crisp.
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11
Remove and cool on rack.
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12
Cut in half crosswise and fill.
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13
I prefer a vanilla custard filling.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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