How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Jelly?

You need 4 ingredients. The key ingredients include: 6 large sweet red peppers, 6 c. sugar, 1 c. white wine vinegar, 2 (3 oz. each) pouches liquid fruit pectin.

Is Roasted Red Pepper Jelly suitable as general?

Yes, Roasted Red Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Jelly Recipe

Name: Roasted Red Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet red peppers; 6 c. sugar; 1 c. white wine vinegar; 2 (3 oz. each) pouches liquid fruit pectin

Roasted Red Pepper Jelly – a delicious recipe with sweet red peppers, sugar, white wine vinegar, pouches liquid fruit pectin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large sweet red peppers
6 c. sugar
1 c. white wine vinegar
2 (3 oz. each) pouches liquid fruit pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
General

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