South African - Curried Carrot Salad

1. 1

   Peel the carrots and slice thinly.

2. 2

   Cover the slices with water and boil just until soft then drain and set aside until needed.

3. 3

   Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to stand for 15 minutes, then drain the onions.

4. 4

   In a large pot add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil.

5. 5

   Mix the corn flour and curry powder with 1/2 cup of water.

6. 6

   Now add the curry mixture to the carrot mixture and let boil for 10 minutes, stirring occasionally.

7. 7

   Spoon the hot curried carrots into clean hot jars and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.