Tofu Egg Salad

1. 1

   I always drain my tofu first.

2. 2

   I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.

3. 3

   Let sit in refrigerator for 10-20 minutes.

4. 4

   Mash the tofu in a bowl with a wooden spoon.

5. 5

   Mix tofu well with remaining ingredients.

6. 6

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.