Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 qt. fresh corn kernels; 3 c. cider vinegar; 1 1/2 c. sugar; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped red pepper; 1 c. chopped celery; 1 Tbsp. pickling salt; 1 Tbsp. mustard seed; 2 tsp. celery seed; 1 tsp. turmeric; 1 clove garlic, minced

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with fresh corn kernels, cider vinegar, sugar, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. fresh corn kernels
3 c. cider vinegar
1 1/2 c. sugar
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped celery
1 Tbsp. pickling salt
1 Tbsp. mustard seed
2 tsp. celery seed
1 tsp. turmeric
1 clove garlic, minced

1
In a large saucepan, cover corn with water.
2
Bring to boiling. Simmer 5 minutes.
3
Drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. fresh corn kernels, 3 c. cider vinegar, 1 1/2 c. sugar, 1 c. chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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