Blueberry Vinegar

1. 1

   Combine all ingredients in a saucepan; simmer 10 minutes. Place in a large screw-top jar; store for 3 weeks away from direct sunlight.

2. 2

   Strain mixture to separate vinegar from berries, pressing berries with a spoon to get all the juice out.

3. 3

   Strain once more through a coffee filter.

4. 4

   Pour into a clean, dry decorative bottle.

5. 5

   We do not recommend adding fresh berries to the finished product.

6. 6

   Rapid deterioration of the fruit can cause cloudiness and sediment to form.

7. 7

   Use within 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.