Dutch Bread

1. 1

   Preheat oven to 325u00b0.

2. 2

   In mixing bowl, beat eggs and add white sugar and brown sugar.

3. 3

   Beat well.

4. 4

   Next, add oil.

5. 5

   Sift dry ingredients and add alternately with buttermilk to eggs and sugar. Add raisins and nuts. Bake in four 1 pound coffee cans that have been sprayed with nonstick Pam.

6. 6

   Cook for 1 hour or until bread tests done.

7. 7

   Cool 20 minutes and remove.

8. 8

   Makes 4 beautiful round coffee cakes. Each slice is round and moist. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.