Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, shucked; 1 1/2 cups cider vinegar; 3 tablespoons sugar; 1/2 teaspoon turmeric; 3/4 teaspoon mustard powder; 1 tablespoon mustard seed; 1 teaspoon coarse salt; 1 dried bay leaf; 4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces; 2 red bell peppers, finely diced; 1 large red onion, finely diced

Servings: persons

6 ears fresh corn, shucked
1 1/2 cups cider vinegar
3 tablespoons sugar
1/2 teaspoon turmeric
3/4 teaspoon mustard powder
1 tablespoon mustard seed
1 teaspoon coarse salt
1 dried bay leaf
4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces
2 red bell peppers, finely diced
1 large red onion, finely diced

1
Fill a medium pot with water, and bring to a boil.
2
Add the corn; cook until the kernels are tender, about 4 minutes.
3
Using tongs, transfer the corn to a platter; let cool.
4
Discard all but 3 cups cooking water.
5
Use a sharp knife to shave the kernels from the cobs (to yield about 3 cups); set aside.
6
Add the vinegar, sugar, turmeric, mustard powder, mustard seed, salt, and bay leaf to pot.
7
Bring to a simmer over medium-high heat.
8
Add the cabbage, red peppers, onion, and corn kernels; stir to combine.
9
Bring to a boil; immediately remove from heat, and let stand 5 minutes.
10
Strain the mixture, and let the liquid and vegetables cool in separate bowls; discard the bay leaf.
11
When cool, strain the liquid through a fine sieve into the bowl with the vegetables.
12
Serve the relish chilled or at room temperature, using a slotted spoon to leave liquid behind.
13
Store in an airtight container in the refrigerator.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears fresh corn, shucked, 1 1/2 cups cider vinegar, 3 tablespoons sugar, 1/2 teaspoon turmeric, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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