How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 (15 oz.) can whole kernel corn, 1 egg, slightly beaten, 1/2 c. milk, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 (15 oz.) can whole kernel corn; 1 egg, slightly beaten; 1/2 c. milk; 1/2 c. evaporated milk; 1 tsp. celery salt; 2 tsp. baking powder; 1/2 c. flour; 1 tsp. oil; 1/4 c. onions, diced; 1/4 c. peppers, diced; corn flake crumbs; grated cheese (optional)

Try this homemade Baked Corn recipe the whole family will love. Made with corn, whole kernel corn, egg and milk. Easy step-by-step instructions included.

This Baked Corn relies on simple, everyday ingredients such as (15 oz.) can creamed corn, egg, slightly beaten, milk and evaporated milk. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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