Sourdough French Bread

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   ["Sprinkle", "sugar", "and yeast over 1/4 cup water. Let sit until it doubles.", "Place", "1 cup hot water in food processor; add oil, salt and 2 cups flour.", "Pulse.", "Add 2 cups flour and pulse to combine well.", "Add flour (up to 1 cup) while continuously running;", "process", "to", "knead", "(approximately 1 to 1 1/2 minutes). Place in oiled bowl.", "Let rise until doubled (1 1/2 hours).", "Punch down; form into loaves and let rise.", "Heat oven to 400u00b0.", "Bake for", "10", "minutes;", "reduce heat to 350u00b0.", "Bake until done and nicely brown.", "Makes 2 loaves."]

* Per serving · 4 servings · Values may vary.

No additional tips available.