Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 C onions, chopped; 2 C tomatoes, chopped; 2 C cucumbers, chopped; 2 C cabbage, chopped; 4 C corn; 2 C sugar; 1/2 T salt; 1/2 t celery seed; 1/2 t tumeric; 2 C vinegar

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with onions, tomatoes, cucumbers, cabbage, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 C onions, chopped
2 C tomatoes, chopped
2 C cucumbers, chopped
2 C cabbage, chopped
4 C corn
2 C sugar
1/2 T salt
1/2 t celery seed
1/2 t tumeric
2 C vinegar

1
Combine sugar, spices and vinegar. Heat to boiling.
2
Add vegetables and cook, stirring as needed, for 20 minutes.
3
Seal in sterilized jars and process in water bath canner for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C onions, chopped, 2 C tomatoes, chopped, 2 C cucumbers, chopped, 2 C cabbage, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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