How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish?

You need 13 ingredients. The key ingredients include: 3 (13.5 oz) cans corn kernels, drained, 3 None Spanish onions, chopped, 1 None red pepper, chopped, 1 None green pepper, chopped, and more.

Is Corn Relish suitable as general?

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (13.5 oz) cans corn kernels, drained; 3 None Spanish onions, chopped; 1 None red pepper, chopped; 1 None green pepper, chopped; 2 stalks celery, chopped; 2 cups cider vinegar; 2 cups white vinegar; 1 cup sugar; 1 tbsp mustard powder; 1 tbsp yellow mustard seeds; 1 tsp ground turmeric; 1/2 tsp ground cloves; 1/3 cup cornstarch

Try this homemade Corn Relish recipe the whole family will love. Made with corn kernels, Spanish onions, red pepper and green pepper. Easy step-by-step …

This Corn Relish relies on simple, everyday ingredients such as none spanish onions, chopped, none red pepper, chopped, none green pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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