Barbecue Potatoes

Name: Barbecue Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 3/4 c. regular milk; 1/4 lb. (12 slices) American cheese; 1 Tbsp. parsley, chopped; 1/2 tsp. Worcestershire; 1 small onion, chopped; 3/4 c. evaporated milk; 1 Tbsp. butter; 1 Tbsp. ketchup; dash of Tabasco

Eats Now Editorial Team · 283 kcal · General

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Barbecue Potatoes – a delicious recipe with potatoes, regular milk, American cheese, parsley, Worcestershire, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes
3/4 c. regular milk
1/4 lb. (12 slices) American cheese
1 Tbsp. parsley, chopped
1/2 tsp. Worcestershire
1 small onion, chopped
3/4 c. evaporated milk
1 Tbsp. butter
1 Tbsp. ketchup
dash of Tabasco

1
Put a layer of sliced potatoes in baking dish.
2
Sprinkle chopped onion and place sliced cheese over them with a little salt and pepper.
3
Repeat layer.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 3/4 c. regular milk, 1/4 lb. (12 slices) American cheese, 1 Tbsp. parsley, chopped, and more.

Yes, Barbecue Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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