Pecan Fizz

1. 1

   In 3-quart pitcher, prepare limeade concentrate as directed. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.

2. 2

   Remove saucepan from heat.

3. 3

   Stir in peach gelatin into hot limeade, stirring until the gelatin completely dissolves.

4. 4

   Stir mixture into limeade in pitcher.

5. 5

   Place half the peaches and their syrup in blender; blend at high speed until pureed.

6. 6

   Repeat with remaining peaches and syrup.

7. 7

   Stir puree and lime juice into limeade mixture.

8. 8

   Refrigerate at least 1 hour or until well chilled.

9. 9

   To serve, stir in tonic water into limeade mixture.

10. 10

    Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.