Corn Relish 1933

Name: Corn Relish 1933
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears corn; 1 head cabbage; 1 head celery; 6 medium onions; 3 red peppers (bell); 3 green peppers (if you like); 3 pt. cider vinegar; 2 lb. white sugar; 1 tsp. turmeric; 1 tsp. mustard seed; 1 Tbsp. salt

Eats Now Editorial Team · 1371 kcal · General

Jump to Recipe

Corn Relish 1933 – a delicious recipe with corn, cabbage, celery, onions, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ears corn
1 head cabbage
1 head celery
6 medium onions
3 red peppers (bell)
3 green peppers (if you like)
3 pt. cider vinegar
2 lb. white sugar
1 tsp. turmeric
1 tsp. mustard seed
1 Tbsp. salt

1
Cut corn from cob.
2
Chop cabbage, onions, peppers and celery fine.
3
Mix all ingredients and bring to a full, rolling boil. Boil for 20 minutes.
4
Seal in hot jars.
5
Invert jars until cool.

1371

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ears corn, 1 head cabbage, 1 head celery, 6 medium onions, and more.

Yes, Corn Relish 1933 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eddie'S Tangy Barbecue Sauce
Refrigerator Rolls
Baked Potato Casserole
Fresh Apple Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy