Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. corn, cut from cob; 5 c. onions; 5 c. small cucumbers; 5 c. ripe tomatoes; 3 green and 3 red peppers; 1/4 scant c. salt; 5 c. vinegar; 5 c. sugar; 1/2 oz. celery seed; 1 oz. mustard seed; 1 tsp. turmeric

Eats Now Editorial Team · 1779 kcal · General

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Corn Relish – a delicious recipe with corn, onions, cucumbers, tomatoes, green, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. corn, cut from cob
5 c. onions
5 c. small cucumbers
5 c. ripe tomatoes
3 green and 3 red peppers
1/4 scant c. salt
5 c. vinegar
5 c. sugar
1/2 oz. celery seed
1 oz. mustard seed
1 tsp. turmeric

1
["Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients for 40 minutes.", "Dissolve 1 1/4 tablespoon flour in a little water.", "Add to mixture.", "Boil 10 minutes longer.", "Place in jars and seal.", "Makes about 13 pints."]

1779

kcal

Calories

Fat

425

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. corn, cut from cob, 5 c. onions, 5 c. small cucumbers, 5 c. ripe tomatoes, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1779 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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