Potato Galettes

1. 1

   Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.

2. 2

   Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.

3. 3

   Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.

4. 4

   The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.

No additional tips available.