Poha Recipe – Eats Now

Name: Poha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flattened rice; 2 tablespoons oil; 1 teaspoon mustard seeds; 6 curry leaves; 2 green chilies, slit lengthwise (optional); 1 medium onion, chopped fine; 100 g potatoes, boiled quartered and sliced very thin; 10 g cashew nuts; 1 pinch turmeric powder; 1 tablespoon lime juice; salt; chopped coriander (to garnish)

Servings: persons

150 g flattened rice
2 tablespoons oil
1 teaspoon mustard seeds
6 curry leaves
2 green chilies, slit lengthwise (optional)
1 medium onion, chopped fine
100 g potatoes, boiled quartered and sliced very thin
10 g cashew nuts
1 pinch turmeric powder
1 tablespoon lime juice
salt
chopped coriander (to garnish)

1
* Put the poha in a sieve and wash under running water for 2 minutes. Keep aside to drain.
2
Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
3
Add the cashews nut and potatoes and stirring frequently, cook for 2-3 minutes.
4
Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
5
Cook for another minute. Turn off the fire. Pour lime juice over the poha and mix well.
6
Garnish with chopped coriander and serve while hot. Poha tastes great with Mint-Coriander Chutney!

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g flattened rice, 2 tablespoons oil, 1 teaspoon mustard seeds, 6 curry leaves, and more.

Yes, Poha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poha

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