Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 ears corn; 1 c. chopped green pepper; 1 c. chopped sweet red pepper; 1 c. chopped onion; 1 c. chopped celery; 1 Tbsp. salt; 1 1/2 c. sugar; 2 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. turmeric; 2 1/2 c. white vinegar; 2 c. water

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, green pepper, sweet red pepper, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ears corn
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped onion
1 c. chopped celery
1 Tbsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

1
Drop ears of corn in boiling water.
2
Boil 5 minutes.
3
Dip in cold water.
4
Cut from cob; measure, there should be 10 cups. Combine corn with remaining ingredients and boil 15 minutes.
5
Pack into sterilized Kerr jars to within 1/2-inch of top.
6
Put on cap, screw band firmly tight.
7
Process in boiling water bath 15 minutes.
8
Yields 5 to 6 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ears corn, 1 c. chopped green pepper, 1 c. chopped sweet red pepper, 1 c. chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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