Baked Virginia Ham

1. 1

   Scrub ham with brush and clean well.

2. 2

   Soak ham in water more than 12 hours, skin side up so salt will drop to bottom, being sure to use enough to cover ham well.

3. 3

   Drain water off; then cover with fresh water and simmer twenty minutes per pound, turning ham during cooking.

4. 4

   Let cool in same water.

5. 5

   Skin ham and rub over with dry mustard and brown sugar, and thin layer of toasted bread crumbs.

6. 6

   Add paprika and whole cloves every square inch.

7. 7

   Bake in 325u00b0 oven for 30 minutes, basting every 5 minutes with 1 quart of ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.