Green Beans Supreme

Name: Green Beans Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated onion; 4 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. sugar; 1 tsp. salt; dash of pepper; 2/3 c. milk; 2/3 c. sour cream; 3 (1 lb.) cans green beans, drained; 6 oz. process Swiss cheese, shredded; 2/3 c. corn flake crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 511 kcal · General

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Green Beans Supreme – a delicious recipe with onion, butter, flour, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. grated onion
4 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. sugar
1 tsp. salt
dash of pepper
2/3 c. milk
2/3 c. sour cream
3 (1 lb.) cans green beans, drained
6 oz. process Swiss cheese, shredded
2/3 c. corn flake crumbs
2 Tbsp. butter

1
In skillet, cook onion in butter slightly, about 1 minute. Blend in flour, sugar, salt and pepper.
2
Add milk all at once and cook until thick and bubbly.
3
Remove from heat; stir in sour cream.
4
Add beans.
5
Spread one third of the bean mixture into a disposable casserole pan.
6
Sprinkle one half of the Swiss cheese over the beans; repeat layers, ending with the beans.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. grated onion, 4 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1/2 tsp. sugar, and more.

Yes, Green Beans Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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