How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy ?

You need 7 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 tablespoons garlic, minced (about 8 to 9 cloves), 1 tablespoon ginger, minced (from 1/2-inch knob), 8 scallions, trimmed and thinly sliced, white & green parts separated, and more.

Is Baby Bok Choy suitable as general?

Yes, Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Recipe

Name: Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 tablespoons garlic, minced (about 8 to 9 cloves); 1 tablespoon ginger, minced (from 1/2-inch knob); 8 scallions, trimmed and thinly sliced, white & green parts separated; 20 heads baby bok choy, bruised or withered outer leaves removed if necessary, halved lengthwise, and bottoms trimmed but left intact; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper

Try this homemade Baby Bok Choy recipe the whole family will love. Made with canola oil, garlic, ginger and scallions. Easy step-by-step instructions in…

This Baby Bok Choy relies on simple, everyday ingredients such as canola oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons canola oil
3 tablespoons garlic, minced (about 8 to 9 cloves)
1 tablespoon ginger, minced (from 1/2-inch knob)
8 scallions, trimmed and thinly sliced, white & green parts separated
20 heads baby bok choy, bruised or withered outer leaves removed if necessary, halved lengthwise, and bottoms trimmed but left intact
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Baby Bok Choy

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