Corn Pup Recipes Recipe

Name: Corn Pup Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 cup yellow cornmeal; 1 cup all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 cup milk; 1 egg, beaten with fork; 2 tablespoons oil; 1/2 cup shredded monterey jack cheese; 4 hot dogs, cut into 1 inch pieces

Servings: persons

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 cup milk
1 egg, beaten with fork
2 tablespoons oil
1/2 cup shredded monterey jack cheese
4 hot dogs, cut into 1 inch pieces

1
Preheat oven to 400u00b0F Line muffin pan with paper liners or coat with cooking spray.
2
Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole in the bottom of the bowl and pour in milk, beaten egg, and oil. Stir just until blended. Fold in cheese.
3
Drop a spoonful of batter into each muffin cup. Place hot dog piece into batter. Fill with enough batter to cover the hot dog (This does not mean drown the hot dog. It means make sure the piece is covered in batter because the batter will rise).
4
Bake 10-12 minutes. Muffins should be lightly browned and clean when toothpick is inserted. Let cool before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1 cup all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Corn Pup Recipes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pup Recipes

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