How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Puffle?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 2 crushed garlic cloves, 1 1/2 tsp. dry mustard, 1 1/2 tsp. Worcestershire sauce, and more.

Is Corn Puffle suitable as soups & stews?

Yes, Corn Puffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Puffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Puffle Recipe

Name: Corn Puffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 2 crushed garlic cloves; 1 1/2 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 5 eggs, separated; 1 (10 3/4 oz.) can Cheddar cheese soup; 1 can whole kernel corn, drained; 1/2 tsp. cream of tartar

Corn Puffle – a delicious recipe with flour, garlic, dry mustard, Worcestershire sauce, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. flour
2 crushed garlic cloves
1 1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
5 eggs, separated
1 (10 3/4 oz.) can Cheddar cheese soup
1 can whole kernel corn, drained
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Puffle

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