Turkey Cabbage Stew

Name: Turkey Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups chopped cabbage; 2 medium carrots, sliced; 1 can (28 ounces) diced tomatoes, undrained; 3/4 cup water; 1 tablespoon brown sugar; 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Turkey Cabbage Stew – a delicious recipe with ground turkey, onion, garlic, cabbage, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

1
Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer for 12-15 minutes or until the vegetables are tender.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground turkey, 1 medium onion, chopped, 3 garlic cloves, minced, 4 cups chopped cabbage, and more.

Yes, Turkey Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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