How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup?

You need 7 ingredients. The key ingredients include: 5 small yellow summer squash, seeded and cubed, 2 green onions, cut into 3-inch pieces, 2 tablespoons butter, 1 can (14-1/2 ounces) chicken or vegetable broth, and more.

Is Summer Squash Soup suitable as soups & stews?

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup Recipe

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small yellow summer squash, seeded and cubed; 2 green onions, cut into 3-inch pieces; 2 tablespoons butter; 1 can (14-1/2 ounces) chicken or vegetable broth; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon white pepper; 1-1/2 cups heavy whipping cream

Summer Squash Soup – a delicious recipe with summer, green onions, butter, chicken, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 small yellow summer squash, seeded and cubed
2 green onions, cut into 3-inch pieces
2 tablespoons butter
1 can (14-1/2 ounces) chicken or vegetable broth
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1-1/2 cups heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

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