How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Puddings?

You need 7 ingredients. The key ingredients include: 1 can yellow creamed corn (17 oz.), 1 can yellow whole kernel corn (12 oz.), 1/4 c. sugar, 3 Tbsp. flour, and more.

Is Corn Puddings suitable as baking & desserts?

Yes, Corn Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Puddings Recipe

Name: Corn Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow creamed corn (17 oz.); 1 can yellow whole kernel corn (12 oz.); 1/4 c. sugar; 3 Tbsp. flour; 1/4 c. milk; 3 well beaten eggs; 2 Tbsp. butter or margarine

Corn Puddings – a delicious recipe with yellow creamed corn, kernel corn, sugar, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can yellow creamed corn (17 oz.)
1 can yellow whole kernel corn (12 oz.)
1/4 c. sugar
3 Tbsp. flour
1/4 c. milk
3 well beaten eggs
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

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Corn Puddings

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