How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding (Or Scalloped Corn)?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole kernel corn, 3 eggs, 2 teaspoons flour, 1 teaspoon sugar, and more.

Is Corn Pudding (Or Scalloped Corn) suitable as seafood?

Yes, Corn Pudding (Or Scalloped Corn) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Pudding (Or Scalloped Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding (Or Scalloped Corn) Recipe

Name: Corn Pudding (Or Scalloped Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole kernel corn; 3 eggs; 2 teaspoons flour; 1 teaspoon sugar; 2 teaspoons melted butter; 1 1/2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper

Corn Pudding (Or Scalloped Corn) – a delicious recipe with kernel corn, eggs, flour, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen whole kernel corn
3 eggs
2 teaspoons flour
1 teaspoon sugar
2 teaspoons melted butter
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

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Corn Pudding (Or Scalloped Corn)

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