Corn Pudding on Broiled Tomatoes

1. 1

   Preheat oven to 350-degrees and butter (standard size) muffin tin.

2. 2

   Combine the corn with the eggs, milk, salt and red pepper in a bowl and mix well.

3. 3

   Spoon into buttered muffin cups, filling 1/2 to 3/4 full.

4. 4

   Place muffin pan in a larger pan with 1-inch hot water.

5. 5

   Bake at 350-degrees for 20 minutes or until set.

6. 6

   Arrange the tomato slices on a broiler pan.

7. 7

   Broil until slices are just tender, but still hold their shape.

8. 8

   Place on serving tray.

9. 9

   Invert the muffin cups, onto a cookie sheet for flat surface, to remove the puddings.

10. 10

    Using a pancake turner or large spatula, place 1 pudding on each broiled tomato slice.

No additional tips available.