Rainbow Cakes

1. 1

   Combine cake crumbs, cocoa powder, sugar and jam. Divide into 4 portions. On a flat work surface lightly dusted with powdered sugar, shape each portion into an 8 inch log. Using 2 rulers, press sides of logs in to form a triangle. Roll in sprinkles to coat.

2. 2

   Place on a baking tray lined with parchment paper and chill for 1 hour, or until firm enough to cut.

3. 3

   Cut each log into 3/4 inch pieces. Chill for 1 hour, or until firm. Serve.

No additional tips available.