Apricot Puff Pastries

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper.

2. 2

   Brush each piece of puff pastry with egg. Distribute custard between centers of each pastry. Arrange 2 pieces of apricot, cut-side up, over custard and fold 2 opposite corners over filling to enclose, leaving ends open. Secure with a toothpick and transfer to prepared pan. Brush with remaining egg and bake for 20 mins, or until golden brown.

3. 3

   Let cool for 5 mins then discard toothpicks. Brush with jam to serve.

* Per serving · 4 servings · Values may vary.

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