How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Iv?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans creamed corn, 2 (15.25 ounce) cans whole kernel corn, 5 eggs, beaten, 1 pint half-and-half cream, and more.

Is Corn Pudding Iv suitable as baking & desserts?

Yes, Corn Pudding Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Iv Recipe

Name: Corn Pudding Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15.25 ounce) cans whole kernel corn; 5 eggs, beaten; 1 pint half-and-half cream; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons white sugar; 1/4 cup butter, melted; salt to taste; ground black pepper to taste

Bake this irresistible Corn Pudding Iv at home. Made with corn, whole kernel corn, eggs and cream. Easy step-by-step instructions included.

This Corn Pudding Iv relies on simple, everyday ingredients such as (15 ounce) cans creamed corn, eggs, beaten, pint half-and-half cream and heavy whipping cream. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Iv delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pudding Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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