How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Iv?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans creamed corn, 2 (15.25 ounce) cans whole kernel corn, 5 eggs, beaten, 1 pint half-and-half cream, and more.

Is Corn Pudding Iv suitable as baking & desserts?

Yes, Corn Pudding Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Iv Recipe

Name: Corn Pudding Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15.25 ounce) cans whole kernel corn; 5 eggs, beaten; 1 pint half-and-half cream; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons white sugar; 1/4 cup butter, melted; salt to taste; ground black pepper to taste

Corn Pudding Iv – a delicious recipe with corn, whole kernel corn, eggs, cream, heavy whipping cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding Iv

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