How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding For Fifty?

You need 7 ingredients. The key ingredients include: 9 lb. corn (whole kernel), frozen, 24 egg yolks, beaten, 3 qt. milk, 6 oz. margarine, melted, and more.

Is Corn Pudding For Fifty suitable as baking & desserts?

Yes, Corn Pudding For Fifty falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding For Fifty?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding For Fifty Recipe

Name: Corn Pudding For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. corn (whole kernel), frozen; 24 egg yolks, beaten; 3 qt. milk; 6 oz. margarine, melted; 2 Tbsp. salt; 1 tsp. white pepper; 24 egg whites

Corn Pudding For Fifty – a delicious recipe with corn, egg yolks, milk, margarine, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 lb. corn (whole kernel), frozen
24 egg yolks, beaten
3 qt. milk
6 oz. margarine, melted
2 Tbsp. salt
1 tsp. white pepper
24 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding For Fifty

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