Bake this irresistible Corn Pudding For Fifty at home. Made with corn, egg yolks, milk and margarine. Easy step-by-step instructions included.
This Corn Pudding For Fifty relies on simple, everyday ingredients such as corn (whole kernel), frozen, egg yolks, beaten, qt. milk and margarine, melted. It comes together quickly and makes 4 servings, at about 2640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding For Fifty delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026