Easy Peach Cobbler – a delicious recipe with margarine, flour, Splenda sugar substitute, Splenda Sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prehead oven to 375 degrees.
2
Melt the butter.
3
Pour the melted butter in a 13x9x2 inch baking dish.
4
In a medium bowl, combine flour, 1 cup spenda for baking, baking powder and salt.
5
Mix well.
6
Stir in the milk, mixing until just combined.
7
Pour this batter over the butter but do not stir them together.
8
Peel, pitt, and thinly slice peaches.
9
In a small saucepan, combine the peaches, lemon juice, and remaining cup of spenda and bring to a boil over high heat, stirring constantly.
10
Pour the peaches over the batter but do not stir them together.
11
Sprinkle with cinnamon or nutmeg if desired.
12
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
13
Servce warm or cold.
584
kcal
Calories
1
g
Fat
148
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup margarine, 1 cup all-purpose flour, 1 cup Splenda sugar substitute, 1 cup Splenda Sugar Blend for Baking, and more.
Yes, Easy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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