Bake this irresistible Corn Pudding(Corn Casserole) at home. Made with corn, cream-style, sour cream and corn muffin. Easy step-by-step instructions inc…
This Corn Pudding(Corn Casserole) relies on simple, everyday ingredients such as (16 oz.) can corn, drained, sour cream, corn muffin mix (jiffy) and butter or margarine. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding(Corn Casserole) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026