How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Corn Casserole) ?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can corn, drained, 1 (16 oz.) can cream-style corn, 8 oz. sour cream, 1 pkg. corn muffin mix (Jiffy), and more.

Is Corn Pudding(Corn Casserole) suitable as baking & desserts?

Yes, Corn Pudding(Corn Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Corn Casserole) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Corn Casserole) Recipe

Name: Corn Pudding(Corn Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can corn, drained; 1 (16 oz.) can cream-style corn; 8 oz. sour cream; 1 pkg. corn muffin mix (Jiffy); 1/2 c. butter or margarine

Corn Pudding(Corn Casserole) – a delicious recipe with corn, cream-style, sour cream, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can corn, drained
1 (16 oz.) can cream-style corn
8 oz. sour cream
1 pkg. corn muffin mix (Jiffy)
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

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