How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 2 (17 oz.) cans creamed corn, 5 eggs, slightly beaten, 1/2 c. sugar, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn; 2 (17 oz.) cans creamed corn; 5 eggs, slightly beaten; 1/2 c. sugar; 4 Tbsp. cornstarch; 1 1/2 tsp. Season-All seasoned salt; 1/2 tsp. dry mustard (optional); 1 tsp. instant minced onions; 1/2 c. milk; 1/2 c. melted butter

Corn Pudding Casserole

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Corn Pudding Casserole – a delicious recipe with whole kernel corn, corn, eggs, sugar, cornstarch, Season-All. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding Casserole

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