Chocolate Pecan Coconut Cake

1. 1

   Beat cake mix, mayonnaise, water, eggs and cinnamon at low speed with an electric mixer 30 seconds or just until moistened, stopping to scrape down sides; beat at medium speed 2 minutes.

2. 2

   Pour batter into a lightly greased 13 x 9-inch baking dish.

3. 3

   Stir together coconut, brown sugar and pecans.

4. 4

   Sprinkle mixture over batter.

5. 5

   Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean.

6. 6

   Cool on a wire rack 10 minutes.

7. 7

   Serve warm or cool and frost.

No nutritional information available.

No additional tips available.