Apricot Sour Cream Strudel Recipe

1. 1

   Heat butter.

2. 2

   For dough, combine butter and lowfat sour cream, blending well.

3. 3

   Stir in flour to make a soft dough.

4. 4

   (It's easiest to work mix dough with fingers.)

5. 5

   Turn out onto lightly floured surface.

6. 6

   Knead into ball.

7. 7

   Wrap tightly and refrigeratethoroughly.

8. 8

   Combine apricot filling, sugar, pecans and lemon peel; mix thoroughly.

9. 9

   Preheat oven to 375 .

10. 10

    Divide dough into thirds.

11. 11

    Keep portions not being used in refrigerator.

12. 12

    Roll 1/3 of dough into rectangle with melted butter.

13. 13

    Spread even with 1/2 c apricot filling.

14. 14

    Roll up, beginning at wide side.

15. 15

    Place roll on cookie sheet.

16. 16

    Cut into 1 inch strips, but don't pull apart.

17. 17

    Bake 20-25 min.

18. 18

    Cut slices apart to remove to wire racks.

19. 19

    Dust with powdered sugar.

20. 20

    Cold.

21. 21

    Repeat.

* Per serving · 4 servings · Values may vary.

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